Perishable Cargo Regulations (PCR) | Book ES
Perishable Cargo Regulations (PCR)
The Global Standard for Remaining Fresh in the Air
Optimize your time and temperature supply chain management with crucial information on the transport of temperature-sensitive healthcare products as well as pharmaceutical product information based on WHO guidelines.
The Perishable Cargo Regulations (PCR) is the leader in temperature control and cold chain management for goods from the health care and food sectors, including pharmaceutical products and non-hazardous biological materials and includes everything you need to properly prepare, package and handle time and temperature sensitive goods quickly and efficiently.
The PCR provides you access to the most current and efficient practices for your perishable cargo operations and an integral tool to achieve cost savings and avoiding delays by guaranteeing your shipments are problem-free and compliant with international or local regulations. The PCR includes:
Up-to-date airline and government requirements pertaining to the transport of perishable cargo
Requirements on handling, marking & labeling
Necessary packaging requirements
Information on the necessary documentation required when transporting perishable cargo
A comprehensive classification of 100’s of perishable commodities
Who needs the PCR?
The PCR is a necessity for everyone involved in the transport of perishable goods by air and is specifically geared towards:
Shippers of fresh fruits and flowers